宜蘭大學食品科學系

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People

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Basic Data
姓名	Shyi-Neng,Lou
學號(員工編號)
永久電話
聯絡電話	03-9317769
手機
傳真	03-9313809
聯絡地址	1, Sec. 1, Shen-Lung Road, I-Lan, 260, Taiwan, R.O.C
E-mail	snlou@niu.edu.tw
E-mail(2)
教師課表	http://acade5.niu.edu.tw/teacsch9802/sele.asp
MSN
學歷	Dr. rer. nat. , Department of Food Chemistry, Hamburg University, Germany.
經歷

Teacher
類別	Full-Time
職稱	Professor
教學領域	Chemical group
研究專長	1.Identification, functionalproperties, application of phenolic compounds in citrus, mainly in kumquat and calamondin 2.Purine substances and its change of fishery and soybean product during processing

Writing

Journal Articles
1. , "" , 2017-01 附件檔案
2. , "" , 2016-11 附件檔案
3. , "" , 2016-08 附件檔案
4. , "" , 2016-02 附件檔案
5. , "" , 2015-05 附件檔案
6. , "" , 2015-03 附件檔案
7. , "" , 2015-02
8. , "" , 2014-06 附件檔案
9. , "" , 2014-02 附件檔案
10. , "" , 2013 附件檔案
11. , "" , 2012 附件檔案
12. , "" , 2010-12 附件檔案
13. , "" , 2009-12 附件檔案
14. , "" , 2009-08 附件檔案
15. , "" , 2006-12 附件檔案
16. S.N.LOU, H.H. Chen, P.Y. Hsu, and D.H. Chang, "Changes in purine content of tilapia surimi products during processing." , Fisher. Sci. 71: 889-895, 2005-12 附件檔案
17. S. N. LOU, K.H. Fan, H.H. Chen, T.Y. Chen, C.L. Wang and Y.P. Tu, "Changes in purine related compounds of milkfish surimi based products during processing" , 台灣農業化學與食品科學 43(1): 8-15, 2005 附件檔案
18. , "" , 2002 附件檔案
19. , "" , 2002
20. Lou, S.N.; Lin, C.D. and Benkmann, R., "Changes in Purine Content of Tilapia During Storage,Thermal Processing and Drying." , Food Sci. Agri. Chem. 3(1): 23-29., 2001 附件檔案
21. , "" , 2001 附件檔案
22. , "" , 2000
23. Lou, S.N, "Purine Content in Grass Shrimp During Storage as Related to Freshness." , J. Foof Sci. 63(3): 442-444, 1998 附件檔案
24. , "" , 1998 附件檔案
25. , "" , 1998 附件檔案
26. , "" , 1997
27. , "" , 1997
28. , "" , 1997
29. , "" , 1996
30. , "" , 1996
31. , "" , 1996
32. , "" , 1996
33. , "" , 1996
34. , "" , 1996
35. Shyi-Neng Lou und Alfred Montag, "Zur Bestimmung des Nucleostoffstatus in Speisepilzen." , Deutsche Lebensmittel-Rundschau 90(9):212-217, 1994
36. S.-N. Lou und A. Montag, "Veraenderungen des Nucleostoff-status in Champignons Waehrend Lagerung und thermischer Ver-arbeitungsprozesse" , Deutsche Lebensmittel-Rundschau 90(7):278-284, 1994
37. A. Montag, I. Koelling, S. Jaenicke, R. Benkmann, Sh. N. Lou, "Zur Kenntnis des Purinbasengehaltes in Lebensmitteln." , Aktuelle Ernaehrungsmedizin 14: 243-247., 1989
Book Chapters
1. , "" , 2001
2. , "" , 1997
Book Edited
1. , "" , 2014-02
2. , "" , 2007
3. , "" , 2007
4. , "" , 2006
5. , "" , 1998
6. , "" , 1997
Dissertation
1. S. N. Lou, "Veraenderunge des Nucleostoffstatus in Speisepilzen" , Dissertation, Institute of Biochemie and Lebensmittelchemie, Abteilung Lebensmittelchemie, University Hamburg, Germany, 1992
2. , "" , 1981
Symposium Papers & Conference Proceedings
1. , "" , 2017-12
2. , "" , 2017-12
3. , "" , 2017-12
4. , "" , 2017-12
5. , "" , 2016-12
6. , "" , 2016-12
7. , "" , 2016-12
8. , "" , 2016-12
9. , "" , 2016-12
10. , "" , 2016-10
11. , "" , 2015-12
12. , "" , 2015-12
13. , "" , 2015-12
14. , "" , 2015-12
15. , "" , 2015-12
16. , "" , 2015-11
17. , "" , 2015-07
18. , "" , 2015-07
19. , "" , 2015-05 附件檔案
20. , "" , 2014-12
21. , "" , 2014-12
22. , "" , 2014-12
23. , "" , 2014-12
24. , "" , 2014-12
25. , "" , 2013-12
26. , "" , 2013-11
27. , "" , 2013-11
28. , "" , 2013-11
29. , "" , 2013-08
30. , "" , 2012-11
31. , "" , 2012-11
32. , "" , 2012-11
33. , "" , 2012-11
34. , "" , 2012-10
35. , "" , 2012-06
36. , "" , 2011-12
37. , "" , 2011-12
38. , "" , 2011-12
39. , "" , 2011-12
40. , "" , 2011-12
41. , "" , 2011-11
42. , "" , 2011-11
43. , "" , 2010-12
44. , "" , 2010-12
45. , "" , 2010-12
46. , "" , 2010-12
47. , "" , 2010-12
48. , "" , 2010-12
49. , "" , 2010-12
50. , "" , 2010-07
51. , "" , 2009-11
52. , "" , 2009-11
53. , "" , 2009-11
54. , "" , 2009-11
55. , "" , 2008-11
56. , "" , 2008-11
57. , "" , 2008-11
58. , "" , 2008-11
59. , "" , 2008-11
60. , "" , 2008-11
61. , "" , 2008-09
62. , "" , 2008-07
63. , "" , 2008-02
64. , "" , 2008-02
65. , "" , 2007-12
66. , "" , 2007-12
67. , "" , 2007-12
68. , "" , 2007-12
69. , "" , 2007-12
70. , "" , 2007-12
71. , "" , 2007-12
72. , "" , 2006-11
73. , "" , 2006-11
74. , "" , 2006-11
75. , "" , 2006-11
76. , "" , 2006-11
77. , "" , 2005-11
78. , "" , 2004-11
79. , "" , 2004-11
80. , "" , 2003-11
81. , "" , 2002-11
82. , "" , 2002-11
83. , "" , 2002-11
84. , "" , 2001-11
85. , "" , 2001-11
86. , "" , 2000-12
87. , "" , 2000-12
88. , "" , 2000-12
89. , "" , 1999-12
90. , "" , 1999-12
91. , "" , 1999-12
92. , "" , 1998-12
93. , "" , 1998-12
94. , "" , 1998-12
95. , "" , 1998-08
96. , "" , 1997-12
97. , "" , 1997-09
98. , "" , 1996-12
99. , "" , 1996-12
100. , "" , 1996-12
101. , "" , 1995-12
102. , "" , 1995-08
103. , "" , 1994-12
104. , "" , 1994-12
Patent
1. , "" , 2011-02
2. , "" , 2005
Technological report
1. , "" , 2010-12
2. , "" , 2007-07

Research Project一覽
年度	參與人	計畫時間
105	Shyi-Neng,Lou	2016-08 ~ 2018-07
105	Shyi-Neng,Lou	2016-02 ~ 2017-01
105	Shyi-Neng,Lou	2016-01 ~ 2020-12
105	Shyi-Neng,Lou	2016-01 ~ 2016-12
104	Shyi-Neng,Lou	2015-08 ~ 2016-07
104	Shyi-Neng,Lou	2015-02 ~ 2016-01
104	Shyi-Neng,Lou	2015-01 ~ 2015-12
103	Shyi-Neng,Lou	2014-08 ~ 2015-07
103	Shyi-Neng,Lou	2014-05 ~ 2015-04
103	Shyi-Neng,Lou	2014-12 ~ 2016-11
103	Shyi-Neng,Lou	2014-01 ~ 2014-12
103	Shyi-Neng,Lou	2014-01 ~ 2014-12
102	Shyi-Neng,Lou	2013-06 ~ 2013-11
102	Shyi-Neng,Lou	2013-01 ~ 2013-12
101	Shyi-Neng,Lou	2012-08 ~ 2013-07
101	Shyi-Neng,Lou	2012-01 ~ 2012-12
100	Shyi-Neng,Lou	2011-11 ~ 2012-07
100	Shyi-Neng,Lou	2011-09 ~ 2012-08
100	Shyi-Neng,Lou	2011-04 ~ 2013-03
100	Shyi-Neng,Lou	2011-01 ~ 2011-12
99	Shyi-Neng,Lou	2010-07 ~ 2010-12
99	Shyi-Neng,Lou	2010-09 ~ 2012-08
99	Shyi-Neng,Lou	2010-09 ~ 2011-08
99	Shyi-Neng,Lou	2010-02 ~ 2010-12
99	Shyi-Neng,Lou	2010-08 ~ 2011-07
99	Shyi-Neng,Lou	2010-01 ~ 2010-12
98	Shyi-Neng,Lou	2009-01 ~ 2009-12
98	Shyi-Neng,Lou	2009-04 ~ 2009-09
98	Shyi-Neng,Lou	2009-06 ~ 2012-05
98	Shyi-Neng,Lou	2009-02 ~ 2010-01
98	Shyi-Neng,Lou	2009-08 ~ 2010-07
98	Shyi-Neng,Lou	2009-01 ~ 2009-12
97	Shyi-Neng,Lou	2008-11 ~ 2009-10
97	Shyi-Neng,Lou	2008-06 ~ 2008-12
97	Shyi-Neng,Lou	2008-01 ~ 2008-12
96		2007-01 ~ 2008-01
96		2007-07 ~ 2008-02
96		2007-01 ~ 2007-12
96		2007-08 ~ 2008-02
96		2007-04 ~ 2007-12
96	Shyi-Neng,Lou	2007-08 ~ 2008-01
95		2006-03 ~ 2006-12
94		2005-01 ~ 2005-12
94		2005-01 ~ 2005-12
93		2004-01 ~ 2004-12
91		2002-08 ~ 2003-07
90		2001-07 ~ 2002-02
89		2000-08 ~ 2001-07
89		2000-10 ~ 2001-01
88		1999-08 ~ 2001-01
87		1998-08 ~ 2000-01
86		1997-08 ~ 1999-01
85		1996-08 ~ 1997-07
85		1996-07 ~ 1997-06
85		1996-07 ~ 1997-06
84		1995-07 ~ 1996-02
83		1994-08 ~ 1995-07
83		1994-08 ~ 1995-07
83		1994-02 ~ 1994-07

宜蘭大學食品科學系

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