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| 職稱 | 姓名 | 研究專長 |
|---|---|---|
| Professor | Su-Der,Chen | Food Engineering, Biochemical Engineerign, Microwave and Dehydration Processing |
| Professor | Shyi-Neng,Lou | 1.Identification, functionalproperties, application of phenolic compounds in citrus, mainly in kumquat and calamondin 2.Purine substances and its change of fishery and soybean product during processing |
| Professor | Hui-Huang, Chen | Dr. Hui-Huang Chen has been actively working in the food science area of research for the past 24 years. He has been the principal and/or research associate of more than 90 projects directly related to the marine food science, the manufacturing technique |
| Professor | Ching Zu, Chang | 1.Nutrition. 2.Biochemisty. 3.Food Processing. 4.Food Science and chemisty. |
| Professor and Chairman | Shih-Bin, Lin | MicrobialEnzyme,AntimicrobialMaterials, Genetic Engineering,Brewing Technology |
| Professor | Shih- Hsin,Chen | Food Emulsion, Starch Processing, Food Nanotechnology, Food Engineering |
| Professor | Li-Chen, Chen | Cell bioactivity, Food microbiology, Brewing technology |
| Associate Professor | Yung-Chung Chang | Food Chemisty, Food Instrumental Analysis, Food Additives, Computer Appication in Food Technology |
| Associate Professor | Tsui-Yao, Chen | Food Chemistry, Development of Nutraceutical prodcut, analysis of Functional components |
| Associate Professor | E-Mean,Chiu | food analysis, food chemistry, food Flavors, food lipids, |
| Associate Professor | Chung-Yi,Huang | Food Microbiology;Food Sanitation and Safety;Food Fermentation |
| Associate Professor | Wen-Hung ,Hsu | Cereal Processing ,Food Engineering,Diet Survey |
| Assistant Professor | Jin-Ru, Huang | Mangement of food safety and sanitation, Guidance and assistance of management of food factory, Researches of antimicrobial activity of chitosan |
| Lecturer | Ai-Chen Pao | 1.food nutrition. 2.quantity food production. 3.bakery technology. |
| Assistant Professor | Chen, Yen-Hui | Food Engineering and Processing Bioconversion Technology Bioprocess Engineering and Design Experimental Design Principles and practices of sensory evaluation of food Course: Food Processing, Food Engineering Lab, Biochemical Engineering, Experim |
| Adjunct Professor | ||
| Adjunct Professor | ||
| Adjunct Professor |
| 職稱 | 姓名 | 研究專長 |
|---|---|---|
| Associate Professor | Lin- Huei,Ferng | Food Packaging,Food Engineering,Starch Processing Engineering |
| Professor | ||
| Assistant Professor | ||
| Assistant Professor |
